We create imaginative variations tailored to the preferences of the customer.
We present you some of our sweet suggestions.
Walnut pie (square shaped)
Almond pie (square shaped)
Mushroom shaped mini choux filled with vanilla or chocolate cream
Mouse shaped cake with vanilla, milk or bitter chocolate
Apple pie mini
Milk-cream pie mini
Millefeuille mini
Éclair mini with vanilla, chocolate, mocha
Choux with vanilla, chocolate or strawberry
Choux with caramel and icing coating
Mousse in mini cups (variety of flavours)
Fig and walnut mini bite covered in bitter chocolate
Nest-shaped mini kadaif
Nest-shaped mini kadaif filled with milk-cream
Spiral-shaped baklava
Stick-shaped baklava
Macaron (variety of flavors)
Traditional marzipans (rosewater, amaretto, tangerine, lemon)
Traditional baked marzipans (plain, filled with shour cherry, filled with orange)
Special marzipans of Sifnos with nut coating (pistachio, pine, almond, hazelnut)
Chocolate pie with vanilla ice cream and chocolate syrup
Orange cake
Lemon pie with fresh lemon cream
Sifnos' chocolate pie with biscuits
Apple pie with fresh apples and vanilla ice cream
Cheesecake with sour cherries
Bitter chocolate profiterole
Chocolate cake (mouse shaped)
Almond cake
Chocolate cake with biscuits
Banoffee
Pavlova
Millefeuille
Red velvet cake
Baklava (fyllo with three kind of nuts and honey syrup)
Kadaif (angel's hair filled with almonds, walnuts and honey syrup)
Kadaif (angel's hair filled with fresh custard cream)
Ekmek kadaif with custard cream
Milk pie (phyllo with homemade milk cream flavored with lemon)
Walnut pie
Crème brûlée
Rice pudding
Preserves Gerontopoulos Special (sour cherry, tangerine, quince, lemon, bergamot and other flavors)
Traditional sweet delicacy served in cold water (mastic, tangerine, vanilla)
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